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Sgt. Rock


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Some 12-13 years ago now (it was before our oldest daughter was born) my husband and I did some mead making. The straight batch of just honey mead turned out poorly (some sort of containment got in there at some point) but the batch of strawberry infused mead turned out great. We sold off all the equipment ages ago, but its always been in the back of my mind to give it another go. 

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Dude, you totally should! It's an incredibly rewarding hobby. If you want some pointers, I'd be happy to share. I've been brewing mead for close to 15 years now, and I just started on beer, too. My personal recipe for mead is 12 lbs. honey to 1 gallon of water, heated just enough to melt the honey, with White Labs sweet mead yeast. Great stuff.

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