InfestedKerrigan Posted October 7, 2014 Report Share Posted October 7, 2014 -Cooked Chicken in Crockpot over night, deboned, returned for another hour, strained, separated into two portions. -Seared Pork Shoulder, put into crockpot onto of onion, returned Chicken Stock to crockpot, added Cilantro. Cooked on high for 3 hours, put on low. Will continue working on it tomorrow. -Boiled Pasta, added smaller portion of chicken, mayo, seasonings, balsamic vinegar, salt, onion. Covered and placed in fridge to get flavorful. -Added 4 cups Mole, 2 Cups Rojo sauce and 2 cups water to the remaining chicken, simmered for 3 hours on low, pulled half and froze for a later dinner. Continued low simmer of Spicy Chicken Mole. -Made Chicken Sandwich with tomato, mayo, salt and pepper before making the Chicken Pasta. - 4 to 5 meals for 4 people in my house. 1 Quote Link to comment Share on other sites More sharing options...
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