Brick Bungalow Posted January 11, 2015 Report Share Posted January 11, 2015 Beercan chicken is a bbq classic but next summer I'm blowing the doors off with a whole rotisseried goat. 2 Quote Link to comment Share on other sites More sharing options...
InfestedKerrigan Posted January 11, 2015 Author Report Share Posted January 11, 2015 Are you going to shove 40oz of Freedom up it's hoohoo? I'd love to see pics of that progression, Brick. Weather you share them on here, or in the FB page. Although it's not gaming related, don't want you to get in trouble for sharing something not gaming related. Quote Link to comment Share on other sites More sharing options...
savion47 Posted January 11, 2015 Report Share Posted January 11, 2015 An interesting read about beer can chicken Quote Link to comment Share on other sites More sharing options...
InfestedKerrigan Posted January 12, 2015 Author Report Share Posted January 12, 2015 Tried my hand at Chocolate Bread Pudding Tonight Spoilers, Sweetie. 1c Flour 1c Sugar 1c Brown Sugar 3/4c Cocoa 1/4tsp Salt 1 1/2tsp Baking Powder 1 1/2 tsp Vanilla 6 tablespoon Melted Butter 3/4c Milk 1c Hot Water Mix Flour, Sugar, Salt, Baking Powder and half of Cocoa. Add Milk, Butter and Vanilla, mix. Pour in pan. Mix remaining cocoa and brown sugar and dash of salt. Pour evenly on top of batter. Spoon 1c Hot Water over the top. Baked 33m at 350. Let setup. Served with dusting of Confectioners. 8 Servings Approx 185 cal/serving 1 Quote Link to comment Share on other sites More sharing options...
WestRider Posted January 12, 2015 Report Share Posted January 12, 2015 I think that's pretty much the same as what my mom called Denver Pudding. Good stuff, especially with some ice cream while it's still hot. 1 Quote Link to comment Share on other sites More sharing options...
InfestedKerrigan Posted January 12, 2015 Author Report Share Posted January 12, 2015 It's more of a Cake Pudding, I guess, than a bread pudding. At least when hot. After setting and chilling, it's more like a fudgie brownie. Still delish, though. 1 Quote Link to comment Share on other sites More sharing options...
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