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south Korea


PumpkinHead

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Korean ramen.I don't know if the egg and cheese is traditional or maybe some bastardization done for Americans, whatever the reason it is delicious. I haven't been there in 20 years but it is rare that I don't have a package of Shin Ramyun stashed in the cupboard. Beware, the sodium content is astronomical.

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Man, I loved Korea. If you get a chance, go through a local market. Look for the rice cookies with red bean filling. They look like little green, pink, or white balls and are oh so good. If dining out, ask for kim bim bop, its a sort of Califirnia roll and bim bim bop, a fired atone bowl with noodles, vegetibles, meat, and kimshi topped with a fried egg. Korean fajita.

 

Get a blanket if you can fit it in your luggage. I have three and ita been 20 years since I was in Korea.

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