PumpkinHead Posted February 4, 2015 Report Share Posted February 4, 2015 Did you need an extra table and terrain? 1 Quote Link to comment Share on other sites More sharing options...
fluger Posted February 4, 2015 Author Report Share Posted February 4, 2015 I don't need a folding table, but I need terrain and a piece of plywood if possible. I have 5 folding tables and 3 plywood boards. More terrain is always good! If anyone needs my address again it is: 14727 62nd Ave E Puyallup WA 98375 1 Quote Link to comment Share on other sites More sharing options...
Koyote Posted February 5, 2015 Report Share Posted February 5, 2015 I will bring a couple of boxes of extra terrain, suitable for 40K, Warmachine/Hordes, Malifaux, etc. In addition to my SAGA Irish, SAGA terrain, and table cover I'm bringing Zombicide. 1 Quote Link to comment Share on other sites More sharing options...
fluger Posted February 5, 2015 Author Report Share Posted February 5, 2015 I want to know who is who in this picture. 1 Quote Link to comment Share on other sites More sharing options...
Koyote Posted February 5, 2015 Report Share Posted February 5, 2015 I want to know who is who in this picture. Quote Link to comment Share on other sites More sharing options...
PumpkinHead Posted February 5, 2015 Report Share Posted February 5, 2015 I will bring my new board, FAT mat, and terrain. Take it out for its first spin :P 2 Quote Link to comment Share on other sites More sharing options...
fluger Posted February 5, 2015 Author Report Share Posted February 5, 2015 So, bad news. My coworker who does the brisket for me can't do it. So, no BBQ meat. :( I'm going to do chili dogs instead as I can handle that! :D We'll also have my wife's home-made mac and cheese which is ooey gooey goodness. 1 Quote Link to comment Share on other sites More sharing options...
Lord Hanaur Posted February 5, 2015 Report Share Posted February 5, 2015 NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I live for that Brisket man! What can we do? Quote Link to comment Share on other sites More sharing options...
fluger Posted February 5, 2015 Author Report Share Posted February 5, 2015 Nothing to do at this point, she's got too much going on and can't take the time to cook it. 1 Quote Link to comment Share on other sites More sharing options...
Lord Hanaur Posted February 5, 2015 Report Share Posted February 5, 2015 man... i dunno... Cant we get the recipe and make it ourselveS? Quote Link to comment Share on other sites More sharing options...
fluger Posted February 5, 2015 Author Report Share Posted February 5, 2015 Unfortunately, it's academic at this point because Olivia bought the dogs and buns this morning. However, do you have a smoker? Quote Link to comment Share on other sites More sharing options...
Koyote Posted February 5, 2015 Report Share Posted February 5, 2015 How is the heat and lighting situation? Last time I was there in the winter it got pretty dim and cold. Should I bring a space heater and lamps? Quote Link to comment Share on other sites More sharing options...
Lord Hanaur Posted February 5, 2015 Report Share Posted February 5, 2015 No but a smoker migjht be good. hehehe. But seriously. How is the lighting and the heating? Quote Link to comment Share on other sites More sharing options...
fluger Posted February 5, 2015 Author Report Share Posted February 5, 2015 The lighting is fine. For your old eyes you might want a lamp I guess. I have a propane space heater set up. Also, critically, the roof is fixed so no more leaks. That, almost by itself, makes the space more comfortable. 1 Quote Link to comment Share on other sites More sharing options...
Koyote Posted February 5, 2015 Report Share Posted February 5, 2015 NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I live for that Brisket man! What can we do? Trust me, you REALLY don't want to eat Fluger's brisket. It's people. Quote Link to comment Share on other sites More sharing options...
fluger Posted February 5, 2015 Author Report Share Posted February 5, 2015 Nothing better than long pork! https://buffalohair.wordpress.com/2010/10/09/101-ways-to-prepare-long-pork/ 2 Quote Link to comment Share on other sites More sharing options...
Lord Hanaur Posted February 5, 2015 Report Share Posted February 5, 2015 Im a beef man muhself. But if its meat of some kind, i can always be persuaded. Quote Link to comment Share on other sites More sharing options...
Koyote Posted February 6, 2015 Report Share Posted February 6, 2015 What time Saturday? Quote Link to comment Share on other sites More sharing options...
fluger Posted February 6, 2015 Author Report Share Posted February 6, 2015 Noonish start time. Quote Link to comment Share on other sites More sharing options...
InfestedKerrigan Posted February 6, 2015 Report Share Posted February 6, 2015 Nothing better than long pork! Im a beef man muhself. But if its meat of some kind, i can always be persuaded. LH, I didn't know you could be persuaded to have some man meat. 1 Quote Link to comment Share on other sites More sharing options...
Lord Hanaur Posted February 6, 2015 Report Share Posted February 6, 2015 LH, I didn't know you could be persuaded to have some man meat. Well now you know. 2 Quote Link to comment Share on other sites More sharing options...
Koyote Posted February 6, 2015 Report Share Posted February 6, 2015 I will bring some beer and a pack of Kiolbassa sausage goodness. Should I bring extra buns as well? What about condiments? Quote Link to comment Share on other sites More sharing options...
Lord Hanaur Posted February 6, 2015 Report Share Posted February 6, 2015 definitely bring the sweet pickle relish! Quote Link to comment Share on other sites More sharing options...
fluger Posted February 6, 2015 Author Report Share Posted February 6, 2015 I think we bought enough buns for the dogs we bought (polish sausage), but not 100% sure on that. Quote Link to comment Share on other sites More sharing options...
fluger Posted February 6, 2015 Author Report Share Posted February 6, 2015 Condiments we should have. I have brown mustard and ketchup. I don't like relish, but I think I'm going to get sauerkraut. Because I'm German. 1 Quote Link to comment Share on other sites More sharing options...
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